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2023.04.11

Precautions during the use of edible gelatin

Edible gelatin is now widely used in many foods In daily life, making delicious food at home also adds edible

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2023.03.24

The difference between gelatin and carrageenan

Both gelatin and carrageenan belong to the category of edible gum hydrophilic colloid However, gelatin belongs to

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2023.03.22

Application of gelatin as a food additive in candy

In the current food industry, almost all food additives are used, especially in countries where the food industry

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2023.03.20

Types, Application Scope and Differentiation Methods of Gelatin

Gelatin is the collagen component of connective tissue such as animal skin, bones, and muscle membranes, which can be degraded into white or pale yellow flakes or powder particles with a slight gloss According to the different types of gelatin

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2023.03.17

The Function of Edible Gelatin and Its Application in Meat Product Processing

Edible gelatin is a widely used food additive in the world at present The application of edible gelatin in meat processing can improve the physical properties of meat products, increase the adhesion and water holding capacity of meat products……

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